Kingklip Primavera

Kingklip Primavera

Total Time: 35 minutes

Prep Time: 15 minutes

Cook Time: 20 minutes for a 5cm fillet

Servings: 1 - 4 people

Suitable For: Fish lovers


Have a hankering for seafood? Choose a kingklip and try our fail-safe Kingklip Primavera for a touch of Mediterranean flare.



Kingklip Fillet – 1 per person

Flour to dust the fish

Topping (Quantities are per fillet):

30ml Olive Oil

1 handful cherry tomatoes, sliced

¼ cup olives halved

¼ cup fresh basil leaves, chopped

Pinch of salt

Black pepper, to taste

10ml fish spice



  1. Dust the fresh kingklip with flour and shake off the excess.
  2. Place the fillet directly on your hot steak plate.
  3. Cook until the fish is golden brown, turning occasionally.

  1. In a heavy-bottomed pan, heat your olive oil.
  2. Add the tomatoes, olives, basil, salt, pepper and spices.
  3. Cook until soft, allowing the flavours to fuse.
  4. Place your cooked kingklip on a serving board or plate and top with your tomato topping.
  5. Serve with a lemon and lettuce garnish.


Tip 01 Tip 01

Use sun-ripened tomatoes for the best flavours for your topping.

Tip 02 Tip 02

Cook your fish for 10 minutes per inch of thickness, for ideal results.

Tip 03 Tip 03

Fish always tastes better served with chilled white wine.