500 g sirloin and/or rump steak
500 g rib-eye, prime rib, chuck and/or brisket steak
Salt and pepper
Jan Braai Original Basting sauce
4 hamburger rolls
1 cup grated cheese
MEGAMASTER RECIPE TIPS
Change it up with a lovely mushroom sauce.
When serving, add caramalised onions as a topping on your burger for extra flavour.
For the best flavour, serve with a homemade sweet honey mustard.