Jan Braai’s braaied beef tongue prego rolls
Total Time: 65 minutes
Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 2 - 4 People
Suitable For: Lunch with a difference
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Total Time: 65 minutes
Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 2 - 4 People
Suitable For: Lunch with a difference
There is nothing like a warm, just served of the grill, homemade roosterkoek. Then to top it all, compliment it with a buttered tongue and covered with indulging Jan Braai Prego sauce.
Ingredients:
1 whole beef tongue (the packaging will most likely say corned/pickled beef tongue)
salt and pepper
125 ml salted butter
olive oil
4 garlic cloves peeled and roughly chopped.
fresh thyme
Geuwels Roosterkoek:
1 kg White bread flour
625 ml water (2 ½ cups)
1 packet instant yeast
1 tot Salt
1 tot sugar
125g butter
To serve:
Fresh tomato slices
Fresh butter lettuce
Jan Braai Prego Sauce
Make your prego roll extra spicy with added chilli flakes in the tongue steaks.
When serving, add caramalised onions as a topping on your prego roll for extra flavour.
For the best flavour, serve with a homemade sweet honey mustard.
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