Burger

Sauce

1. Heat oil on high heat.
2. Fry 100g tikka spice, onions, and tomato paste.
3. Add mayo and stir till fully incorporated.
4. Add green chillies, garlic, and egg yellow powder. Stir well so that the oil does not separate from the mixture.
5. Add water and cook on low heat.
6. Add chopped coriander and fresh garlic
7. Blitz till smooth and remove from heat and allow to cool down.

Burger

1. Butterfly chicken fillet.
2. Season with the remaining tikka spice and lime juice and grill on high heat.
3. Baste the fillet on the grill.
4. Grill until the basting sauce thickens.

To assemble

1. Place the chicken fillet on the bun. If needed, add extra basting.
2. Top with sliced tomato, red onion, cucumber, and lettuce.

Drink

1. Juice the limes and measure out the cherries, honey, and watermelon into a blender or food processor. Add extra honey.
2. Blend on high speed for 1 minute.