For the burger:
150 g dry tikka spice
1 L cooking oil
2 garlic bulbs
300 ml mayonnaise
250 ml sriracha sauce
1 punnet of coriander
100 g egg yellow powder
150 g tomato paste
3 onions, large
50 g green chillies
2 L water
8 medium chicken fillets
4 large tomatoes
2 limes, juiced
3 red onions
1 heads frilly lettuce
2 large carrots
1 cucumber
For the drink:
3 cups spanspek (cantaploupe)
54 cherries, pitted
18 limes
6 L unsweetened green tea
250 ml honey
Burger
Sauce
Burger
To assemble
Drink
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            For an extra crunch toast your buns on the fire or patio gas braai.
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            Change it up and add your favourite cheese.
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            Try our Flipped Healthy Potato Bake as a side dish.