For the burger:
150 g dry tikka spice
1 L cooking oil
2 garlic bulbs
300 ml mayonnaise
250 ml sriracha sauce
1 punnet of coriander
100 g egg yellow powder
150 g tomato paste
3 onions, large
50 g green chillies
2 L water
8 medium chicken fillets
4 large tomatoes
2 limes, juiced
3 red onions
1 heads frilly lettuce
2 large carrots
1 cucumber
For the drink:
3 cups spanspek (cantaploupe)
54 cherries, pitted
18 limes
6 L unsweetened green tea
250 ml honey
Burger
Sauce
Burger
To assemble
Drink
For an extra crunch toast your buns on the fire or patio gas braai.
Change it up and add your favourite cheese.
Try our Flipped Healthy Potato Bake as a side dish.