Ready in under 30 minutes, this pork belly braai recipe is your new go-to for hungry guests!
1kg pork belly, cut into cubes
1 tablespoon soy sauce
1 tablespoon sweet chilli sauce
1 tablespoon honey
1 garlic clove
2 teaspoons ginger, finely grated
1 red chilli, thinly sliced
For serving:
1 spring onion, thinly sliced
Rice
Thinly sliced cucumber strips
Ask your butcher to cut the pork belly into cubes for you, with skin removed – this reduces cooking time.
You can use your cast iron or round enamel pan directly on the gas or charcoal braai.
This dish is very rich; the cucumber cuts through the fattiness.
