4 x 50mm pork chops, bone-in
⅓ cup bourbon
3 cloves garlic, minced
3 tablespoons light brown sugar, firmly packed
3 tablespoons soy sauce
3 tablespoons whole-grain mustard
For charcoal braais- Prepare your braai for direct cooking over medium-high heat and lightly oil the grate.
Avoiding alcohol? Replace bourbon with orange or pineapple juice, peach syrup, or non-alcoholic vanilla extract.
Don’t do pork? Substitute it with beef brisket or chicken breast.
