Megamaster Oak Wood Chips

Accessories
Megamaster Oak Wood Chips Megamaster Oak Wood Chips Megamaster Oak Wood Chips
Megamaster Oak Wood Chips
Megamaster Oak Wood Chips Megamaster Oak Wood Chips Megamaster Oak Wood Chips
R 89.00
related content faq enquiry
×

 

Explore your smoking craft with flavourful Megamaster Oak Wood Chips. Made of 100% pure wood, It is the ideal companion to spice up your braai. Experiment with the flavour of your smoke by combining the wood chips, or soaking it in different liquids like wine, tea or water.


Features:

  • Oak flavour wood chips.
  • Enhances the flavour of food with a smokey oak flavour.
  • Soak in water for 30 minutes before use.
  • Contains no additives only pure 100% wood.
  • Use with vegetables, baked goods, pork, lamb, and beef.


Delivery Lead Time: ± 5 - 7 Business days.

Dimensions: 18 cm (L) x 10.8 cm (W) x 27.7 cm (H) 

Weight: 400 g

Barcode: 6009897133819

Related Content

Grill & Smoker Comparison Table
User Manual
Grill & Smoker Comparison Table
Smoke Like a Pitmaster
article
Smoke Like a Pitmaster
smoked beef sirloin
lunch
Smoked Beef Sirloin

FREQUENTLY ASKED QUESTIONS

For a quick smoke at the end of your braai:
  1. Soak several handfuls of wood chips in cold water (or wine) for at least 30 minutes before your braai.
  2. Braai your meat.
  3. When your meat is about 70% cooked, add handfuls of wood chips to your coals.
  4. The more wood chips you use, the more intense the smoky flavour in your food.
  5. Close the lid of your braai for smoky results.
For an intense smoke:
  1. Soak several handfuls of wood chips in cold water (or wine) for at least 30 minutes before your braai.
  2. Add wood chips onto a piece of foil. You can be quite generous with the amount you use.
  3. Securely close your foil to look like a cylinder.
  4. Make 3 holes at the top of your foil cylinder.
  5. Place on your coals.
  6. You want your wood chips to smoulder, not burn away, but the foil will protect it from burning.
  7. Replace your foil cylinder if your smoke gets less intense.
  8. Close the lid of your braai for optimum smoky results.
View More