ZESTY PESTO STEAK FAJITAS WITH ONIONS AND PEPPERS

Total Time: 25 minutes

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 6

Suitable For: The hungry ones

This recipe combines the smoky sizzle of grilled fajitas with the bright, garlicky punch of pesto, offering a unique fusion that’s sure to wow guests.

Ingredients

FOR THE STEAK FAJITA MARINADE

3 tbsp. olive oil
1/4 cup lime juice
1/4 cup water
4 garlic cloves (minced)
1 tbsp. smoked paprika
1 tsp. cayenne
1 tsp. onion powder
1 tsp. oregano
1/2 tsp. cumin
1 tbsp. pesto
Salt and Pepper

FOR THE STEAK FAJITAS 1 kg steak
2 tbsp. olive oil
2 large bell peppers
1 large onion
16 tortillas

Instructions

Mix all the fajita marinade ingredients together in a bowl until combined.
Add steak and marinate for at least 30 minutes.
Heat your Megamaster 260 Cast Iron Round Pan to medium-high heat and olive oil.
Braai steak for 3-4 minutes per side in cast iron pan.
Remove steak and set aside to rest.
Add more oil if needed and add the peppers and onions. Braai for 10 minutes until caramelised and soft.
Slice steak into small strips, return to pan and heat thoroughly through.
Serve on warmed tortillas and enjoy!