HAANdre Pollard Sosaties

HAANdre Pollard Sosaties

Total Time: 35 minutes

Prep Time: 20 minutes

Cook Time: 10 minutes

Servings: 4 people

Suitable For: The comeback


Give ordinary sosaties the boot with this HAANdre Pollard sosaties. We guarantee that it is always a 10! Bursting with flavour this recipe is great when you need to whip up something quickly, or if you're looking for an easy dish to prep for the big match. 


4 chicken breasts, cut into equal-sized chunks

2 red peppers, cut into similar sized chunks as chicken

2 red onions, cut into similar sized chunks as chicken

1 punnet cherry tomatoes

Smoked paprika

Bamboo skewers

Lemon juice, to serve

Tsatsiki, to serve

Gaucomole, to serve

Rotis (or pita breads), to serve


  1. Place one piece of chicken, then pepper, then onion, then tomato on a skewer. Repeat until skewer is full. 
  2. Season with salt, pepper and smoked paprika.
  3. Heat your Megamaster braai to medium heat, and cook skewers until chicken is cooked through and golden.
  4. Toast rotis on the braai. Don't toast them for too long otherwise they'll turn stiff and hard.
  5. Pull the fillings off the skewer and arrange inside the roti. 
  6. To serve, drizzle lemon juice on top and add tsatsiki and gaucamole.


Tip 01 Tip 01

Switch to chicken thighs for juicier chicken, or even swop out for beef steak if you prefer. 

Tip 02 Tip 02

For a low carb option, serve with cauliflower rice or salad instead of a roti.

Tip 03 Tip 03

Make your own tsatsiki by combining 1 cup Greek yoghurt with 1/2 cup finely diced cucumber, 2 crushed garlic cloves and the juice of 1 lemon. Season with salt and pepper.