500 g of lean beef mince
4 hamburger rolls
Salt and pepper
Jan Braai Original Basting Sauce
120 g of good-quality Cheddar cheese (sliced or grated)
Red onion, sliced
MEGAMASTER RECIPE TIPS
Make your burgers spicy with added chilli flakes in the minced beef.
Get creative with the toppings when assembling your burger, add pineapple, peppadews or even avocado.
Always toast your buns on the braai for extra crunch and flavour before assembly