Courtnall & Semone's Masala Gatsby

- Cut the large French loaf in half lengthwise.
- Spread garlic butter generously on the inside of both halves.

Toast the Loaf:
- Preheat the grill.
- Toast the garlic-buttered sides of the French loaf until they’re golden and crispy. Set aside

Braai the Masala Steak:
- Braai the masala steak, to your desired level of doneness. 
- Ensure it’s well-coated with spices, and let it develop a slight char. 
- Once done, remove from heat and slice the steak into strips.

Make the Masala Chips:
- Fry the chips until golden and crispy.
- Toss the fried chips in a masala spice mix for extra flavour.

Caramelise the Onions:
- In a separate pan, sauté onions with a bit of oil until they become soft, sweet, and caramelised.

Assemble the Gatsby:
- Spread Kasi hot and spicy sauce on the bottom half of the French loaf.
- Layer the masala steak strips evenly over the sauce.
- Add a layer of caramelised onions.
- Top with shredded lettuce for some crunch.
- Add a few slices of gherkins for a tangy bite.

Add the Chips and Cheese:
- Layer the masala chips on top of the steak, lettuce, and gherkins.
- Sprinkle a generous amount of cheddar cheese over the chips.

Drizzle with Sriracha:
- Drizzle Sriracha sauce over the cheese for an extra kick of heat.

Final Touches:
- Place the top half of the French loaf on the sandwich and press it down gently.
- Slice the Gatsby into individual portions, depending on how large you want the servings.

Serve and Enjoy:
- Serve immediately while it’s hot and fresh!