The trick to braaiing a big piece of meat is to eliminate extreme heat directly underneath it with the indirect cooking method. Jan Braai made this 2kg whole sirloin super easily on our Apex Series 6 Burner Gourmet Plus Patio Gas Braai.
1 whole sirloin steak of about 2kg
6 large potatoes
salt and pepper
For the sauce:
2 garlic cloves, chopped and crushed
1 fresh chilli, chopped
1 tot of brandy
1 tot of Dijon mustard
1 tot of wholegrain mustard
MEGAMASTER RECIPE TIPS
You can make this recipe on any braai with a lid, gas, or charcoal.
Always make extra potatoes. They will be a favourite.
Serve with a fresh garden or green salad.