Braai: The Ultimate Love Language – 10 Ways to Spice Up Your Love

They say love is a language, but if we’re being honest, the ultimate language is braai. It’s the way we connect, celebrate, and bring fire (literally) into our relationships. And what better time to let that flame burn brighter than on Valentine’s Day?

Forget the candlelit dinner—this year, turn up the heat with bold flavours and unexpected twists that will keep both your taste buds and your love life sizzling. These 10 unique ways to spice up your braai will show your significant other just how much you care.

1. Rooibos-Smoked Butter Baste
Rooibos isn’t just for tea—it’s a secret weapon for rich, smoky flavour. Melt butter and infuse it with crushed rooibos leaves, then baste it over steaks, chops, or fish. It adds a subtle, earthy sweetness that will keep a smile on your significant other’s face long after the flames have faded.

2. Pineapple & Chili Glaze
Take overripe pineapple, blend it with a pinch of salt, and let it ferment for a few days. The result? A natural, tangy-sweet glaze that caramelizes beautifully on ribs or chicken. A little bit of spice, a little bit of sweetness—what more do you need?

3. Burnt Orange & Clove Marinade
Char whole oranges directly on the coals before blending the juice with garlic, cloves, and olive oil. The smoky citrus infusion works beautifully on pork or duck, creating a deep, aroma that lingers long after the last bite.

4. Coriander & Coffee Rub
A combination of ground coffee, toasted coriander seeds, salt, and a touch of brown sugar forms the perfect rub for steaks. The bitterness of the coffee and the citrusy taste of coriander create an unforgettable taste experience.

5. Whisky & Green Peppercorn Marinade
Soak green peppercorns in whisky overnight, then mix them into a buttery sauce to drizzle over braaied lamb chops. The result? A slightly boozy, spicy flavour that’s as smooth as a the corniest pick up line.

6. Smoked Chili & Dark Chocolate Rub
Grind smoked dried chilies with dark chocolate and sea salt for a rich  rub perfect for ribs or venison. The bittersweet, spicy blend makes for an unexpected and unforgettable bite.

7. Smoked Olive & Rosemary Paste
Blend smoked black olives with fresh rosemary, garlic, and olive oil to form a thick, fragrant paste. Spread it over lamb, chicken, or veggies before braaiing a delicious Valentine’s meal

8. Tamarind & Burnt Honey Glaze
Reduce tamarind paste with burnt honey and a splash of soy sauce to create a sweet, sour, and slightly smoky glaze that’s perfect for pork belly or even grilled eggplant..

9. Braaied Bay Leaf Skewers
Instead of using metal skewers, thread meat or seafood onto fresh bay branches. As they braai, they release subtle woodsy, herbal flavours that infuse each bite with something special.

10. Salted Caramel & Chili Pork Glaze
Mix salted caramel with fresh chili and a splash of vinegar for a sticky-sweet glaze. The contrast of salty, sweet, and heat creates the ultimate indulgence for pork belly or ribs.

Love isn’t just about words—it’s about experiences, flavours, and shared moments. This Valentine’s Day, let your braai do the talking. Fire up the coals, get creative with these unexpected flavour combinations, and show your significant other that your love is anything but ordinary.