Kingklip Primavera
Total Time: 35 minutes
Prep Time: 15 minutes
Cook Time: 20 minutes for a 5cm fillet
Servings: 1 - 4 people
Suitable For: Fish lovers
Have a hankering for seafood? Choose a kingklip and try our fail-safe Kingklip Primavera for a touch of Mediterranean flare.
Ingredients
Fish:
Kingklip Fillet – 1 per person
Flour to dust the fish
Topping (Quantities are per fillet):
30ml Olive Oil
1 handful cherry tomatoes, sliced
¼ cup olives halved
¼ cup fresh basil leaves, chopped
Pinch of salt
Black pepper, to taste
10ml fish spice
Instructions
Fish:
- Dust the fresh kingklip with flour and shake off the excess.
- Place the fillet directly on your hot steak plate.
- Cook until the fish is golden brown, turning occasionally.
Topping:
- In a heavy-bottomed pan, heat your olive oil.
- Add the tomatoes, olives, basil, salt, pepper and spices.
- Cook until soft, allowing the flavours to fuse.
- Place your cooked kingklip on a serving board or plate and top with your tomato topping.
- Serve with a lemon and lettuce garnish.
MEGAMASTER RECIPE TIPS
Tip 01
Use sun-ripened tomatoes for the best flavours for your topping.
Tip 02
Cook your fish for 10 minutes per inch of thickness, for ideal results.
Tip 03
Fish always tastes better served with chilled white wine.
