Spicy Asian Wings

Total Time: 20 minutes

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 6 people

Suitable For: Served cold with a picnic

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Is there anything better than chicken wings? Yes, spicy Asian wings! This recipe is sure to be a hit. Eat it as a side dish to your main meal, or serve it up as an appetiser for the next big sports match. Either way, it’ll be gone in a flash.

Ingredients

2 tablespoons extra-virgin olive oil
1/2 cup honey
1kg chicken wings
1 cup of soy sauce
1 tablespoon fresh ginger, grated
2 tablespoons cilantro leaves, fleshly chopped
2 garlic cloves, minced
1 lime, juiced
salt and black pepper, freshly ground
sesame seeds, for garnish

Instructions

Place wings in a self-sealing bag and pour over the soy sauce, ginger, cilantro, garlic, honey, olive oil and lemon juice. Make sure to coat all the wings and leave to marinate in the refrigerator for a minimum of 2 hours, or overnight for best results.
Remove wings from the sealing bag and keep the marinade aside for later use.
Season the wings with salt and pepper.
Preheat your braai or grill to low heat.
Cook the wings, by turning and basting regularly.
Remove the wings when they are sticky and cooked.
Garnish with sesame seeds and serve.