
Smoked Fish
Total Time: 2 hours, 30 - 45 minutes
Prep Time: 15 minutes
Cook Time: 2.5 hours
Servings: 8 people
Suitable For: Serving cold with freshly baked bread
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Total Time: 2 hours, 30 - 45 minutes
Prep Time: 15 minutes
Cook Time: 2.5 hours
Servings: 8 people
Suitable For: Serving cold with freshly baked bread
The best woods to use for smoking fish are sweet, mild woods like apple, cherry or oak because they won't overpower the delicate flavour of the meat.
Stuff a fresh bagel with scrambled eggs, dill and your smoked fish for a breakfast of champions!
Fattier fish smoke better than leaner fish.