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Grill & Smokers
Pizza & Baking
Pizza & Baking
Cast Iron Fireplaces
Closed Combustion Fireplaces
ROAD TRIPPING RECIPES
HOLDING COMPANY OVERVIEW
Special instructions for seller
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Prep Time: 30 Minutes
Cooking Time: 30 Minutes
Mix the garlic into the soft butter.
Place a teaspoon full of the garlic butter into each mussel.
Place the mussels on the grill and close the lid.
Grill the mussels for 2 minutes until the butter is melted.
Place on a plate and add the fresh parsley, salt and pepper and serve with cut slices of the fresh loaf of bread.
Open the fresh prawns and season with olive oil, salt and pepper.
Place the opened side facing down on the grill and grill for 3 minutes.
Place the grilled prawns in a bowl and serve with the Harissa paste.
Grill the peppers, turning occasionally for about 25 minutes, until blackened on the outside and completely soft. Transfer to a bowl and allow to cool. Peel the pepper and discard its skin and seeds.
Place a dry frying pan over low heat and lightly toast the coriander, cumin, and caraway seeds for 2 minutes. Remove them to a mortar and use a pestle to grind to powder.
Heat the olive oil in a frying pan over medium heat, and fry the onion, garlic, and chiles for 10 to 12 minutes, until a dark smoky.
Now use a blender or a food processor to blitz together all the paste ingredients until smooth, adding a little more oil.
pak choi salad
Place the Pak Choi on the grill and grill for 5 minutes, turning them regularly.
Once they are grilled chop the Pak Choi and throw it into a salad bowl with the rocket salad.
Add the sliced avocado and toasted pine nuts.
Grate fresh Grana Padano over the salad and finish it off with some olive oil and freshly squeezed lemon juice.
1 box Black Mussels
1/2 cup of soft butter
Fresh Loaf of bread
1 KG Mozambique Prawns
Salt and Pepper
6 red peppers
1/2 tsp coriander seeds
1/2 tsp cumin seeds
1/2 tsp caraway seeds
1 1/2 tbsp olive oil
1 small red onion, coarsely chopped
3 cloves garlic, coarsely chopped
3 hot red chiles, seeded and , coarsely chopped
2 tbsp freshly squeezed lemon juice
1/2 tsp salt
Pak Choi Salad
4 Fresh Pak Choi
1/2 cup of toasted Pine Nuts
Fresh Grana Padano
Olive oil and lemon dressing
You can also grill normal baby lettuce if you cannot find Pak Choi for the salad
Make sure that the black mussels are SASSI compliant
Make this meal even better with a glass of chilled sparkling white wine