
Raita Sambal Boerewors Rolls
Total Time: 1 hour
Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 4 people
Suitable For: Sophisticated boerie lovers
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Total Time: 1 hour
Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 4 people
Suitable For: Sophisticated boerie lovers
To celebrate South Africa's rich traditions and cultures for Heritage Month, we partnered with Capital Hotel School and asked their chef students to create unique dishes based on Mzansi's traditional favourites. We also invited VIP guests to judge the students' dishes. Chefs Lucky Ledwaba and Tinyiko Mabunda took the humble boerewors roll and gave it a delicate sensational twist – and received the second place prize from the judges!
FOR RAITA SAMBAL
RAITA SAMBAL
Monitor the temperature of the coals so you don't dry out or overcook the boerewors.
Toast the rolls to give them a crunchy texture.
To make your boerewors rolls even more decadent, add flavour with cream cheese, Brie or Camembert.