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Prawn Tortillas

Prep Time: 25 Minutes
Cooking Time: 10 Minutes
Serving Time: 4-6 People

Prawn Tortillas

  • In a mixing bowl, combine all the ingredients for the salsa.
  • Preheat the Plancha to medium heat and add the butter and prawns.
  • Season with salt and pepper, and sprinkle the grated mozzarella cheese over the prawns to keep it all together.
  • Cook the prawns until they are nice and pink, about 2 minutes a side.
  • Warm up the tortillas, spread them with sour cream.
  • Add the shredded lettuce and slices of red onion.
  • Add the grilled prawns, cheese and cover with the mango salsa.
  • Serve with lime wedges and an ice cold beer!

Ingredients

Prawn Tortillas

  • 1kg Prawns, deveined and tails removed
  • 500g Mozzarella, grated
  • 2 tbsp Butter
  • 6 flour Tortillas, warmed
  • 250g Sour cream
  • Shredded iceberg lettuce
  • Sliced red onion
  • Lime wedges

Salsa

  • 2 Mangos, peeled, seeded and diced
  • 2 Avocados, peeled, pitted and diced
  • Fresh chives, chopped
  • 1 Habanero pepper, seeded and chopped
  • 2 Tbsp fresh coriander, chopped
  • 2 Tbsp apple cider vinegar
  • Salt and pepper

Make sure your prawns are fresh, this makes a big difference!

You can use fresh fish cubed, squid or pieces of chicken in order to substitute the prawns.

Serve them straight off the grill to get the stringy cheesy bites!