FOR HONEY BUTTER:
MEGAMASTER RECIPE TIPS
For precise cooking, use a meat thermometer and braai until the internal temperature of the steaks reaches 60°C (medium rare), 65°C (medium), 68°C (medium well), or 71°C (well). For more info on cooking times, read our blog.
Bring your meat to room temperature before braaing to ensure it cooks quicker and more evenly.
Get the kids involved with the stokbrood! They can collect sticks from the garden or around the campsite. They can also roll the dough out and wrap it around the sticks. If they're old enough, they can even braai the bread for you.