
Pietman Geldenhuys' Sheep Tails
Total Time: 2 hours, 20 minutes
Prep Time: 10 minutes
Cook Time: 2 hours, 10 minutes
Servings: 4 - 6 people
Suitable For: A slow-cooked braai snack
Updating Cart...
Total Time: 2 hours, 20 minutes
Prep Time: 10 minutes
Cook Time: 2 hours, 10 minutes
Servings: 4 - 6 people
Suitable For: A slow-cooked braai snack
The secret to the success of this recipe is in the slow cooking pre-braai. Be sure to build in enough time to ensure the sheep tails are tender and falling off the bone. This step can be done the day before if necessary.
For hungry guests, follow Pietman's lead and add braai broodjies to the mix. Anything goes but the traditional fillings are tomato, cheese and onion.
Want to make your own basil pesto? Simply throw a mix of basil leaves, pine nuts, parmesan cheese, garlic, olive oil and lemon juice into a blender.