
Pieter Koen's Pepper Steak
Total Time: 1 hour, 10 minutes
Prep Time: 10 minutes
Cook Time: 60 minutes
Servings: 4 - 6 people
Suitable For: When you want your fillets to be a little fancy
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Total Time: 1 hour, 10 minutes
Prep Time: 10 minutes
Cook Time: 60 minutes
Servings: 4 - 6 people
Suitable For: When you want your fillets to be a little fancy
In the premier episode of our Cooking with Friends of Megamaster series, singing sensation Pieter Koen treated us to his tasty pepper steak
recipe, cooked to perfection on a Megamaster braai. Together with a mushroom sauce recipe and a colourful “fruit” salad drizzled with a red wine
vinaigrette, Pieter’s pepper steak fillets are sure to put a skud in your step.
To watch the episode, go to Megamaster SA on YouTube.
A few minutes on a ceramic searing side burner sears steaks to juicy perfection.
Flambéing the mushroom sauce quickly burns off the brandy but adds additional aroma and flavour.
For perfectly toasted cashew nuts, coat them with a bit of oil and salt, and roast them in the oven at 180oC for approximately seven minutes or until lightly browned.