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Peri Peri Chicken

Prep Time: Overnight

Cooking Time: 45 minutes to 1 hour

Difficulty Level: Intermediate 

Peri-Peri Basting

Method

  • In a food processor “blitz” together the garlic, onion, chillies, bay leaves and lemon juice
  • When all of these ingredients are finely minced, set your food processor to a low speed and slowly add the olive oil
  • Use the mixture to thoroughly coat your chickens
  • Cover basted chicken and refrigerate overnight

The Next Day

  • Grill on coals or gas grill for 45 minutes to an hour, turning occasionally 

Ingredients


  • 2 x Whole chickens
  • 100ml Olive oil
  • 1 x Onion chopped
  • 6 x Garlic cloves crushed
  • 6 x Lemons juiced
  • 2 x Tsp smoked paprika
  • Fresh red and green chillies – to taste 
  • 8 x Bay leaves
  • Salt and pepper to taste

If you’re using gas, only turn on the side burners to start
If you’re using coals, scrape them to around the edges of your chicken. We don’t want heat directly beneath the birds
Turn on the middle burners, or scrape coals beneath the bird, during the last 15 minutes of cooking
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