Naqiyah Mayat's Peppermint Crisp S'mores

Naqiyah Mayat's Peppermint Crisp S'mores

Total Time: 6 minutes

Prep Time: 5 minutes

Cook Time: 1 minute

Servings: 4-6 people

Suitable For: A fancy version of toasted marshmallows

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In the name of Heritage Day, foodie and author Naqiyah Mayat created this tasty braai spin on South Africa's beloved peppermint crisp tart. Why? "After you're done preparing meat and salads, the last thing you want to do is prepare a dessert." With their warm and puffy marshmallows, these s'mores are bound to get both kids and adults excited.

Ingredients

  • Bag of marshmallows
  • Packet of plain crackers
  • 2 slabs of mint chocolate
  • Wooden sticks

Instructions

  1. Simply thread a marshmallow onto a stick. Place it on the braai and watch that it doesn't burn. It only needs a minute over a moderate flame.
  2. Immediately place the marshmallow onto a cracker and insert a piece of mint chocolate right in the centre.
  3. Eat warm.

MEGAMASTER RECIPE TIPS

Tip 01 Tip 01

Use the largest marshmallows you can find.

Tip 02 Tip 02

If you stay with medium heat, the marshmallows don't burn as quickly but rather melt and puff up.

Tip 03 Tip 03

Don't overthink this dessert. Keeping it simple with a cracker and a piece of peppermint chocolate is very satisfying!