
Mopane Quiche
Total Time: 1 hour
Prep Time: 40 minutes
Cook Time: 20 minutes
Servings: 4 people
Suitable For: Experimental chefs
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Total Time: 1 hour
Prep Time: 40 minutes
Cook Time: 20 minutes
Servings: 4 people
Suitable For: Experimental chefs
Considered a delicacy by some, mopane worms can be eaten dried as a crispy snack, fried or added to stews – or as in this recipe, added to quiche! Thanks to chef students Anna Pieterse and Rorisang Sebothoma from Capital Hotel School for this creative dish in celebration of Heritage Day.
FOR QUICHE FILLING
FOR COLESLAW
COLESLAW
If making your quiche on a gas braai, line your cake tin with foil and cover it as well after you've put your crust and filling inside.
Your quiche will be very wobbly once cooked. Let it cool down first before removing it from the cake tin and serving.
Add coleslaw to the quiche for a bit of freshness. Want some spice? Add a few chilli flakes to your filling.