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Kingklip Primavera

Chef: Enrico Lacopini

Prep time: 15 minutes

Cooking Time: 20 minutes for a 2-inch fillet

The Fish
Method

Dust the fresh Kingklip with flour and shake off the excess
Place the fillet directly on your hot grill plate
Cook until the fish is golden brown, turning occasionally

Topping

In a heavy bottomed pan, heat your olive oil
Add the tomatoes, olives, basil, salt, pepper and spices
Cook until soft, allowing the flavours to fuse
Place your cooked Kingklip on a serving board or plate and top with your tomato topping
Serve with a lemon and lettuce garnish

Ingredients

Fish

Kingklip Fillet – 1 per person
Flour to dust the fish

Topping

(Quantities are per fillet)
30ml Olive oil
1 handful Cherry Tomatoes - sliced
¼ cup Olives - halved
¼ cup Fresh Basil leaves – chopped
Pinch of Salt
Black Pepper to taste
10 ml Enrico’s fish Spice (or your favourite fish spice)

Choose sun ripened tomatoes and start at room temperature

Cook fish for 10 minutes per inch of thickness

Better Together: Serve with chilled white wine