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Kingklip Primavera

Chef: Enrico Lacopini

Prep time: 15 minutes

Cooking Time: 20 minutes for a 2-inch fillet

The Fish

Method

  • Dust the fresh Kingklip with flour and shake off the excess 
  • Place the fillet directly on your hot grill plate
  • Cook until the fish is golden brown, turning occasionally

Topping 

  • In a heavy bottomed pan, heat your olive oil
  • Add the tomatoes, olives, basil, salt, pepper and spices
  • Cook until soft, allowing the flavours to fuse
  • Place your cooked Kingklip on a serving board or plate and top with your tomato topping
  • Serve with a lemon and lettuce garnish 

Ingredients

Fish 

  • Kingklip Fillet – 1 per person 
  • Flour to dust the fish

Topping

  • (Quantities are per fillet)
  • 30ml Olive oil
  • 1 handful Cherry Tomatoes - sliced
  • ¼ cup Olives - halved
  • ¼ cup Fresh Basil leaves – chopped 
  • Pinch of Salt
  • Black Pepper to taste
  • 10 ml Enrico’s fish Spice (or your favourite fish spice) 

Choose sun ripened tomatoes and start at room temperature
Cook fish for 10 minutes per inch of thickness
Better Together: Serve with chilled white wine