
Naqiyah Mayat's Harissa Chicken Braai Roast
Total Time: 50 minutes
Prep Time: 5 minutes
Cook Time: 45 minutes
Servings: 4-6 people
Suitable For: Spicy chicken braais
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Total Time: 50 minutes
Prep Time: 5 minutes
Cook Time: 45 minutes
Servings: 4-6 people
Suitable For: Spicy chicken braais
Foodie and author Naqiyah Mayat created this tasty chicken rotisserie recipe for Megamaster in celebration of Heritage Day. She says: "If you're fairly new to making a roast on a braai, Megamaster's rotisserie feature makes the first experience less intimidating. I really love how simple it is: simply allow the braai to do all the work. Remember to braai on a medium heat as chicken requires a longer time to cook. Regular basting helps to keep the chicken juicy."
FOR HARISSA CHICKEN:
FOR TAHINI CARROTS:
FOR DRESSING:
FOR HONEYED SWEET POTATOES ON WHIPPED FETA:
HARISSA CHICKEN
TAHINI CARROTS
HONEYED SWEET POTATOES ON WHIPPED FETA
Use a foil tray or braai pan below your rotisserie chicken to catch all the juices as it cooks. Great to use as a base for a sauce afterwards.
Not keen on so much heat? Replace your red chillies with jalapeños or leave out completely.
Bring more colour into your dish with rainbow carrots instead of normal carrots.