
Salmon with Homemade Tartar Sauce
Total Time: 25 minutes
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 2 people
Suitable For: Health nuts
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Total Time: 25 minutes
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 2 people
Suitable For: Health nuts
FOR GREEK YOGHURT TARTAR SAUCE
Coating the salmon in oil will help prevent it from sticking to the grid. Any oil with a high smoke point works, for example grape seed oil or avocado oil.
To add an extra touch to the asparagus spears, sprinkle with sesame seeds before serving.
How to ensure the salmon stays moist on the braai? Brine it in a mix of water, salt and sugar for 30 minutes before cooking.