Prep Time
Prep time: 10 minutes
Prep Time
Cook time: 15 minutes
Prep Time
25 - 30 crumpets
Ingredients
  • 500ml flour
  • 2 eggs
  • 5 tablespoon sugar
  • 1.5 tablespoons melted butter
  • 4 teaspoons baking powder
  • 1/3 teaspoon salt
  • 250ml milk
Instructions
  • Beat the eggs and gradually add the sugar.
  • Add half of the milk and the melted butter to the egg mixture.
  • Stir well.
  • Sift the flour, baking powder and salt and add to the egg mixture.
  • Gradually stir in the remaining milk to form a smooth mixture.
  • If all ingredients are well mixed, then don’t stir anymore.
  • Drop a spoonful of dough into a hot greased Griddle cooking surface or a heavy bottom frying pan.
  • Turn once the top is full of air bubbles (bottom should be golden brown) and bake on the other side.
  • Serve with butter, syrup, and crispy bacon.
Tip 01
Tip 01
Leave out the bacon and serve with whipped cream and strawberries for a romantic breakfast.
Tip 02
Tip 02
Use heart shaped stainless steel cookie cutters to make heart shaped flapjacks for your loved one.
Tip 03
Tip 03
For a savoury option, take two flapjacks and fill them with ham and cheese.