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Beat the eggs and gradually add the sugar. Add half of the milk and the melted butter to the egg mixture. Stir well. Sift the flour, baking powder and salt and add to the egg mixture. Gradually stir in the remaining milk to form a smooth mixture. If all ingredients are well mixed, then don’t stir anymore. Drop a spoonful of dough into a hot greased Griddle cooking surface or a heavy bottom frying pan. Turn once the top is full of air bubbles (bottom should be golden brown) and bake on the other side. Serve with butter, syrup, and crispy bacon.
Leave out the bacon and serve with whipped cream and strawberries for a romantic breakfast.
Use heart shaped stainless steel cookie cutters to make heart shaped flapjacks for your loved one.
For a savoury option, take two flapjacks and fill them with ham and cheese.
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