
Creamy Milk Tart Pot Bread
Total Time: 1½ hours
Prep Time: 1 hour 10 minutes
Cook Time: 15 - 20 minutes
Servings: 4 people
Suitable For: When Gran visits
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Total Time: 1½ hours
Prep Time: 1 hour 10 minutes
Cook Time: 15 - 20 minutes
Servings: 4 people
Suitable For: When Gran visits
Did you know the traditional milk tart recipe originated in the Cape of Good Hope? Dutch settlers created the milky filling while the Cape Malays added the cinnamon. To celebrate Heritage month, we collaborated with Capital Hotel School in Pretoria to come up with a unique braai twist on the sweet dessert, and the result is this pot bread delight by chef students Liezl Marais and Savannah de Wet.
FOR POT BREAD
FOR MILK TART SAUCE
MILK TART SAUCE
You can add a bit of cinnamon to the dough while kneading it.
Add the sauce to the bread while it's still hot so the bread can better absorb it.
Regulate the heat of your braai (coals or gas) so your bread can bake evenly.