
Chakalaka with Pork and Steamed Bread
Total Time: 2.5-3 hours
Prep Time: 40 minutes
Cook Time: 1.5-2 hours
Servings: 4-5 people
Suitable For: Spicy comfort food cravings
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Total Time: 2.5-3 hours
Prep Time: 40 minutes
Cook Time: 1.5-2 hours
Servings: 4-5 people
Suitable For: Spicy comfort food cravings
To celebrate Heritage month, we partnered with Capital Hotel School in Pretoria and asked their chef students to create unique dishes based on South Africa's traditional favourites. For this twist on chakalaka, S'phesihle Twala and Ezechiel Dossou added a steamed bread accompaniment inspired by a family recipe.
FOR CHAKALAKA
FOR PORK RASHERS
FOR STEAMED BREAD
CHAKALAKA
PORK RASHERS
STEAMED BREAD
To up the heat in your chakalaka, add some cayenne pepper.
For even more chakalaka flavour, add crushed garlic.
For a final touch, add fresh thyme just before serving your chakalaka.