
Biryani Haddock With Asparagus
Total Time: 5 hours
Prep Time: 60 minutes
Cook Time: 4 hours
Servings: 4 people
Suitable For: Sultry evening hangouts
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Total Time: 5 hours
Prep Time: 60 minutes
Cook Time: 4 hours
Servings: 4 people
Suitable For: Sultry evening hangouts
Woza Braai Day! In celebration of Heritage Month, we partnered with Pretoria's Capital Hotel School and invited chefs Andrea Celliers and Charmaine Maine to spice up an old favourite for that time of year when togetherness means more than ever.
This recipe will work with any fish of your preference: hake, trout, salmon or kingklip.
Add more chilli to your herb mix to up the spice.
As an extra side, consider adding yellow rice to serve with your fish and vegetables.