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In a shallow dish or large self-sealing plastic bag, combine the ingredients then add in the pork chops.
Seal bag and chill for 30 minutes.
Remove pork from bag, keep marinade aside for later use.
Preheat the braai to medium-high heat.
Cook the chops with the braai lid closed for 5 - 6 minutes a side (or until done), baste the meat with the marinade when turning it.
For charcoal braais: Prepare your braai for direct cooking over medium-high heat and lightly oil the grate. Add pork chops, close the lid and cook for 5-6 minutes. Let rest for 5 minutes before serving.
Avoiding alcohol? Replace bourbon with orange or pineapple juice, peach syrup, or non-alcoholic vanilla extract.
Don’t do pork? Substitute it with beef brisket or chicken breast.
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