½ cup ground pumpkin seeds (you can use any type of seed in your pantry)
½ cup ground almonds
2 tbsp baking powder
2 cups milk or water
Pinch of salt
Mix all dry ingredients together.
Slowly add the liquid, folding it into the dry ingredients to form a dough mixture. Take care not to stir the mixture too
much, to ensure it rises well.
Add something yummy to the mixture for extra flavour, like sweetcorn, dates, raisins or chocolate chips.
Rub the inside of a cast-iron bread pot with butter or olive oil and transfer the dough into the pot.
Put the lid on the pot, but inside out. Place some hot coals on the upturned lid, to ensure the bread bakes from the top
Bake over medium coals for 35 - 45 minutes. Ensure your pot is positioned high enough over the coals so that the bread
bakes slowly and does not scorch.
If you are using your oven or gas braai, preheat to 180 °C, then bake for 45 minutes.
To test if your bread is done, insert a kebab stick. If it comes out clean, your bread is ready.
Turn the bread out on a bread rack and allow to cool for 5-10 minutes before slicing.
Before baking, brush dough with olive
oil, then sprinkle with coarse sea salt
and rosemary. This will give you a
deliciously crusty, yeast-free bread
with a Mediterranean flavour
Take this easy bread recipe to the next
level by mixing in whole corn kernels,
then top with grated cheddar cheese
and rashers of bacon before baking.
Brush the dough with olive oil, then
sprinkle with a mixture of sesame,
poppy, pumpkin and sunflower seeds
before baking. This will give you a
nutty, crunchy and super-delicious
bread that is also healthy!
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