Braaied Mushroom Skewer
Total Time: 15 - 20 Minutes
Prep Time: 5 - 10 Minutes
Cook Time: 3 - 5 Minutes
Servings: 1 skewer per person
Suitable For: Perfect add on with any braaied meat
Who doesn't love mushrooms? Check out our skewered mushrooms made here right on the braai, makes a perfect side to any piece of steak.
Ingredients
- Your favourite mushrooms
- Dip of your choice
Instructions
- Rub the dirt off your mushrooms with a paper towel, do not rinse in water.
- Slice 4 - 5 mushrooms in half per skewer; 1 skewer per person joining your braai.
- Braai the mushroom skewers for 3 - 5 minutes, basting regularly with your favourite sauce like sweet chilli, chilli oil, garlic butter etc.
- Remove them from the skewer once cooked and serve with a delicious dipping sauce.
MEGAMASTER RECIPE TIPS
Tip 01
Serve with your favourite sauce.
Tip 02
Brush on some garlice butter while on the braai.
Tip 03
Never wash your mushrooms in water, they absorb the water, rub them with a paper towel or dish cloth.
